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The difference between Ramen, Somen, Udon & Co.

• culture • products

The difference between Ramen, Somen, Udon & Co.

If you're wondering what the differences are between all the Japanese noodle varieties...

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Kanzuri - Spicy slow food from Niigata

• products • story

Kanzuri - Spicy slow food from Niigata

Kanzuri is a spice paste made from fermented chili peppers. With the help of rice koji, salt and yuzu fruit peels

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How to use a Japanese iron steel wok

• products

How to use a Japanese iron steel wok

How to use an iron wok: The order of the used ingredients is dependenant, of course, from their cooking times...

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How to make ramen noodles with Kansui?

• products • ramen

How to make ramen noodles with Kansui?

Real ramen is made with the magic ingredient: Kansui. This powder consists of...

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Kimchi - This Korean sauerkraut rules the world

• products

Kimchi - This Korean sauerkraut rules the world

Kimchi salad has become very popular in Japan. But as you may know, this cabbage preparation originally comes from Korea. 

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