Japanese summer is hot and humid. To cool down mind and body there's a ton of tasty recipes featuring cold noodles. Today we introduce two of the classics.
Since your trip to Japan, you can't stop thinking about the delicious food there? Or are you still dreaming of getting on the plane, but want to bring the taste of Japanese cuisine home with you? Whether it's ramen, sushi, yakisoba or miso soup - you can easily cook many Japanese dishes yourself at home.
Many countries have sandwiches, but Japan? There is bento, of course! You're probably also a fan of the numerous snacks that the Japanese whip up from their bags when they're out and about. We tell you how you can create your own bento...
If you love Japanese cuisine as much as we do, the umami taste of dashi will certainly sound familiar. Dashi is the authentic broth that classically consists of kombu and bonito flakes (katsuobushi), i.e. algae and a type of tuna. However, the fish broth is also available as a vegan version. Dashi is an important basic ingredient for many soups, for example ramen, stews, miso soups or sauces...
Tsukemono is the name given to vegetables pickled in salt. It is often cucumber slices, but other crunchy vegetables are also popular for the special pickling method in Japan. Tsukemono is a snack for in between and may not be missing with many main meals with rice...
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Japanese summer is hot and humid. To cool down mind and body there's a ton of tasty recipes featuring cold noodles. Today we introduce two of the classics.
Since your trip to Japan, you can't stop thinking about the delicious food there? Or are you still dreaming of getting on the plane, but want to bring the taste of Japanese cuisine home with you? Whether it's ramen, sushi, yakisoba or miso soup - you can easily cook many Japanese dishes yourself at home.
Many countries have sandwiches, but Japan? There is bento, of course! You're probably also a fan of the numerous snacks that the Japanese whip up from their bags when they're out and about. We tell you how you can create your own bento...
If you love Japanese cuisine as much as we do, the umami taste of dashi will certainly sound familiar. Dashi is the authentic broth that classically consists of kombu and bonito flakes (katsuobushi), i.e. algae and a type of tuna. However, the fish broth is also available as a vegan version. Dashi is an important basic ingredient for many soups, for example ramen, stews, miso soups or sauces...
Tsukemono is the name given to vegetables pickled in salt. It is often cucumber slices, but other crunchy vegetables are also popular for the special pickling method in Japan. Tsukemono is a snack for in between and may not be missing with many main meals with rice...
