Magazin — recipes
What is Japanese Natto and how to eat it
Natto is a popular fermented soybean food in Japan since ancient times and one of those things, who haven't got real popular over here due to the strange flavour...
Soba - The versatile noodle you need to try
Surely you have already tried Soba, right? Translated, it means buckwheat and this so-called pseudo grain is used to make delicious noodles that are also very digestible.
Kewpie - That creamy mayo heaven
Some people just love that mayonnaise. You are one of them, right? We would like to introduce you to why Japanese mayonnaise is so special.
Miso - The universal allrounder in Japanese cuisine
Miso is a Japanese seasoning paste made from fermented soybeans. Often it also includes grain or rice. Fermented means that soy, water and koji...
Oyakodon - The nostalgic Japanese comfort food
Many Japanese dishes are known as real "comfort food". That is, because the food is not only tasting good, but is also good for the soul and makes you feel good when you eat it.
