Natto is a popular fermented soybean food in Japan since ancient times and one of those things, who haven't got real popular over here due to the strange flavour...
Surely you have already tried Soba, right? Translated, it means buckwheat and this so-called pseudo grain is used to make delicious noodles that are also very digestible.
The classic Japanese soup is, of course, miso soup. The warm starter or main dish is usually served with kombu...
Natto is a popular fermented soybean food in Japan since ancient times and one of those things, who haven't got real popular over here due to the strange flavour...
Surely you have already tried Soba, right? Translated, it means buckwheat and this so-called pseudo grain is used to make delicious noodles that are also very digestible.
Some people just love that mayonnaise. You are one of them, right? We would like to introduce you to why Japanese mayonnaise is so special.
Miso is a Japanese seasoning paste made from fermented soybeans. Often it also includes grain or rice. Fermented means that soy, water and koji...