Magazin — recipes

Koji - A really noble mold

food recipes

Koji - A really noble mold

You probably don't think of mold in a good way. But koji is a special, very small fungus that creates culinary wonders in Japanese cuisine. Koji, or Aspergillus oryzae, has been known to man for more than two thousand years...

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Okara - Japanese superfood

food recipes

Okara - Japanese superfood

We love good vegetarian and vegan dishes, so today we're going to introduce you to one of them. Okara is a well-known and inexpensive food...

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Miso soup - classic, healthy soul food

recipes

Miso soup - classic, healthy soul food

The classic Japanese soup is, of course, miso soup. The warm starter or main dish is usually served with kombu...

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What is Japanese Natto and how to eat it

culture products recipes

What is Japanese Natto and how to eat it

Natto is a popular fermented soybean food in Japan since ancient times and one of those things, who haven't got real popular over here due to the strange flavour...

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Soba - The versatile noodle you need to try

recipes

Soba - The versatile noodle you need to try

Surely you have already tried Soba, right? Translated, it means buckwheat and this so-called pseudo grain is used to make delicious noodles that are also very digestible. 

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