Magazin — food
Gyōza - make Japanese stuffed dumplings at home (incl. recipes)
Gyōza are ubiquitous in Japan - whether as a side dish with ramen, a snack with beer or made at home. The small, crescent-shaped dumplings look elaborate, but are actually quite uncomplicated. We show you how to make these spicy dumplings with a crispy base and juicy top yourself. With a classic recipe, vegetarian version and detailed step-by-step instructions.
Japanese Fondue - Hot Pot Dishes for Cold Days
Japanese hot pot dishes are ideal for cold winter days. This everyday fondue alternative is available in many variations to suit every taste and is particularly fun when several people sit together at the table. We present three popular hot pot versions and also have an easy-to-cook recipe for you.
Recipes and Ideas for a Japanese New Year’s Eve Party
creative drinks events food recipes tradition
Fireworks or chimes? While we welcome in the New Year with rockets, in Japan it is the sound of temple bells that marks the time at midnight. And instead of champagne and raclette, traditional dishes such as otoshi soba, osechi ryori and ozoni take center stage. If you fancy celebrating a Japanese-inspired New Year's Eve party, we have ideas and recipes for you. Be inspired by Japanese New Year traditions and bring a touch of Japan to your New Year's Eve with simple recipes such as party otoshi soba or a sparkling yuzu cocktail.
Japanese barbecue - recipes for yakitori and co.
Japanese barbecue? We explain everything about yakiniku, yakitori and co., give tips on seasoning and marinating and have recipes for a real Japanese BBQ.
Cold Noodles – Japanese Summer Recipes
Japanese summer is hot and humid. To cool down mind and body there's a ton of tasty recipes featuring cold noodles. Today we introduce two of the classics.