Magazin — food

Plum-flavored chips, rice crackers in all shapes and sizes, and a whole universe of wagashi: Japanese sweets are unlike anything you’ve ever seen in the supermarket. We’ll take you on a journey through Japan’s world of snacks and sweets—from mochi and dorayaki to Kit Kats in flavors you’d never find back home.

What’s the first thing that comes to mind when you think of Japanese food? Sushi? Or ramen? A new trend is currently taking Germany by storm: udon. These thick wheat flour noodles have a very special texture that you won’t find in Western pasta. Thick, with a firm bite, yet soft at the same time. A unique chewing experience that’s highly addictive. In our guide, you’ll learn everything about this trendy noodle from Japan and can start cooking it yourself right away.

A steaming bowl of ramen in a small restaurant in Japan—try it once, never forget it. But how do you recreate that exact flavor at home? Our ultimate ramen guide shows you everything: from the different varieties to the mysterious ingredient kansui to step-by-step instructions.

Making sushi at home? It sounds harder than it is! With the right ingredients, a few good tips, and a little practice, you'll soon be rolling maki that not only taste good but also look appealing. We'll show you how to make the perfect sushi rice and have two beginner-friendly recipes for you. Plus, we'll tell you the most common mistakes and how to avoid them.

Want to cook Japanese food but don't know which kitchen gadgets you really need? Don't worry—you don't have to buy everything at once. We'll show you step by step which Japanese kitchen gadgets are useful for beginners, advanced cooks, and professionals. From the first important basics such as chopsticks and sushi mats to special tools for true Japan enthusiasts. This way, you can gradually build up the perfect equipment for authentic Japanese cuisine.