Magazin — products
From Beginner to Pro: Which Japanese Kitchen Gadgets Make Sense and When
Want to cook Japanese food but don't know which kitchen gadgets you really need? Don't worry—you don't have to buy everything at once. We'll show you step by step which Japanese kitchen gadgets are useful for beginners, advanced cooks, and professionals. From the first important basics such as chopsticks and sushi mats to special tools for true Japan enthusiasts. This way, you can gradually build up the perfect equipment for authentic Japanese cuisine.
Which popular Japanese sweets should you try?
As you now, a conbini, short for convenience store, is a ubiquitous part of daily life in Japan. These stores are known for their convenience, long operating hours, and a wide variety of products, including a tempting selection of Japanese sweets. Let's explore...
Japanese knives: proper use, care and sharpening!
If you like to cook often, it is probably important for you to have a knife that fits well in your hand and is sharp. Do you have a choice of knives depending on what you want to prepare in the kitchen? Today we're going to introduce you to two types of Japanese knives that are standard for us for cutting food...
Furikake - The unique Japanese seasoning
Have you heard of the term furikake? It stands for various Japanese spice mixtures that go well with almost any meal.
What is a Yukihira pot and how to use it
In Japan there is a special saucepan, that is a Japanese casserole: Yukihira