Magazin — products
Kanzuri - Spicy slow food from Niigata
Kanzuri is a spice paste made from fermented chili peppers. With the help of rice koji, salt and yuzu fruit peels
How to use a Japanese iron steel wok
How to use an iron wok: The order of the used ingredients is dependenant, of course, from their cooking times...
How to make ramen noodles with Kansui?
Real ramen is made with the magic ingredient: Kansui. This powder consists of...
Kimchi - This Korean sauerkraut rules the world
Kimchi salad has become very popular in Japan. But as you may know, this cabbage preparation originally comes from Korea.
Shoyu, Tamari and Co. - What's the difference?
Soy sauce is one of the most important ingredients in Japanese cuisine. This umami-rich and salty sauce comes in many different varieties.
