Ferments & Pickles
Discover the world of Japanese ferments and pickles. In this category at Japanese premium market MYCONBINI, you'll find authentic, traditional ferments and pickles from Japan – from spicy Yuzu Kosho to aromatic Shio Koji to sweet and salty Fukujinzuke. These specialties are not only a delicious addition to rice, ramen, or curry, but also rich in umami and probiotic benefits. For anyone who loves authentic Japanese home cooking or wants to discover new flavors – your fermentation adventure begin
