Japanese curry is a dish that originated in Japan but carries a rich history of foreign influence. What sets Japanese curry apart is its mild, slightly sweet flavor profile, often described as savory comfort food. It's a harmonious blend of various spices, vegetables, and tender meat, such as chicken, beef, or pork.
You can find different variations, from vegetarian and vegan options to those featuring seafood or even a combination of meats, Japanese curry is highly customizable. The essential ingredients include potatoes, carrots, onions, and a special curry roux that gives it a distinct, rich consistency. The flexibility in choosing ingredients allows you to tailor Japanese curry to your preferences and dietary restrictions or even make it very spicy.
The most common style to serve Japanese curry is pouring it over a bed of steaming white rice, creating the classic "katsu curry" or "beef curry rice." It's also delicious in curry udon (noodles) or as a filling in curry bread, a deep-fried breaded pastry. Each serving style offers a unique and delectable experience, so Japanese curry can be served in many various ways.
Its flavor and adaptability have made it a sought-after dish in many international restaurants, Japanese curry's popularity transcends borders! With its appeal to diverse palates, it's no wonder that Japanese curry has found its way into the hearts and kitchens of people all around the globe.