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Soba - The versatile noodle you need to try

recipes

Soba - The versatile noodle you need to try

Surely you have already tried Soba, right? Translated, it means buckwheat and this so-called pseudo grain is used to make delicious noodles that are also very digestible. 

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Akita: More than a Japanese prefecture

culture travel

Akita: More than a Japanese prefecture

How well do you know about the geography and history of Japan? Today we introduce you to one of the 47 prefectures in Japan: Akita.

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Kewpie - That creamy mayo heaven

okonomiyaki recipes sushi

Kewpie - That creamy mayo heaven

Some people just love that mayonnaise. You are one of them, right? We would like to introduce you to why Japanese mayonnaise is so special.

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Lost in Translation - The classic Tokyo movie

culture story

Lost in Translation - The classic Tokyo movie

At MYCONBINI, we not only want to bring you closer to food and useful and  beautiful products, but also share different aspects about Japan with you...

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Miso - The universal allrounder in Japanese cuisine

culture recipes

Miso - The universal allrounder in Japanese cuisine

Miso is a Japanese seasoning paste made from fermented soybeans. Often it also includes grain or rice. Fermented means that soy, water and koji...

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