Magazin

Making sushi at home? It sounds harder than it is! With the right ingredients, a few good tips, and a little practice, you'll soon be rolling maki that not only taste good but also look appealing. We'll show you how to make the perfect sushi rice and have two beginner-friendly recipes for you. Plus, we'll tell you the most common mistakes and how to avoid them.

Want to cook Japanese food but don't know which kitchen gadgets you really need? Don't worry—you don't have to buy everything at once. We'll show you step by step which Japanese kitchen gadgets are useful for beginners, advanced cooks, and professionals. From the first important basics such as chopsticks and sushi mats to special tools for true Japan enthusiasts. This way, you can gradually build up the perfect equipment for authentic Japanese cuisine.

Gyōza are ubiquitous in Japan - whether as a side dish with ramen, a snack with beer or made at home. The small, crescent-shaped dumplings look elaborate, but are actually quite uncomplicated. We show you how to make these spicy dumplings with a crispy base and juicy top yourself. With a classic recipe, vegetarian version and detailed step-by-step instructions.

Spring marks the beginning of a very special time in Japan: the cherry blossom season. Not only do people enjoy the sight of the *sakura*, it also serves as an occasion to eat and celebrate together under the lush blossoming trees. Even without special bento box accessories such as onigiri molds or mini cookie cutters, you can put together a beautiful and delicious box for your own Japanese style picnic! We'll show you a few simple recipes that you can prepare using normal kitchen utensils.

Japanese hot pot dishes are ideal for cold winter days. This everyday fondue alternative is available in many variations to suit every taste and is particularly fun when several people sit together at the table. We present three popular hot pot versions and also have an easy-to-cook recipe for you.