Magazin

What’s the first thing that comes to mind when you think of Japanese food? Sushi? Or ramen? A new trend is currently taking Germany by storm: udon. These thick wheat flour noodles have a very special texture that you won’t find in Western pasta. Thick, with a firm bite, yet soft at the same time. A unique chewing experience that’s highly addictive. In our guide, you’ll learn everything about this trendy noodle from Japan and can start cooking it yourself right away.

You’ll find tamagoyaki everywhere in Japan—from the breakfast table to the sushi conveyor belt. The rolled omelet looks more complicated than it is: with a few eggs, some *mirin*, and the right technique, you can make it at home too. Here you’ll find the basic recipe, delicious variations, and everything you need to know about the necessary equipment.

A steaming bowl of ramen in a small restaurant in Japan—try it once, never forget it. But how do you recreate that exact flavor at home? Our ultimate ramen guide shows you everything: from the different varieties to the mysterious ingredient kansui to step-by-step instructions.

Japanese winter wellness is the perfect way to relax and enjoy the cold season. From traditional yuzu baths and soothing hinoki scents to onsen-style bathing rituals and Japanese facial care, this article will show you how to bring the authentic Japanese spa experience into your home with simple rituals and high-quality products.

Making sushi at home? It sounds harder than it is! With the right ingredients, a few good tips, and a little practice, you'll soon be rolling maki that not only taste good but also look appealing. We'll show you how to make the perfect sushi rice and have two beginner-friendly recipes for you. Plus, we'll tell you the most common mistakes and how to avoid them.