You've probably heard of izakaya before, right? In Japan there are a lot of them and also in Germany you can find here and there a restaurant called Izakaya. Izakaya is a typical bar or pub that serves mainly small dishes and alcoholic beverages - actually like Spanish tapas, but in Japanese and with other delicacies...
Japan is known for its rich tea culture that dates back many centuries. Japanese people take their tea seriously, and there are several fascinating customs and traditions associated with the art of drinking tea...
As you now, a conbini, short for convenience store, is a ubiquitous part of daily life in Japan. These stores are known for their convenience, long operating hours, and a wide variety of products, including a tempting selection of Japanese sweets. Let's explore...
Japan is famous for its rich culinary tradition and a variety of dishes that tantalise the palate. If you're looking for authentic taste experiences, you should try the following ten traditional Japanese dishes...
Koji is a traditional Japanese food ingredient used in the preparation of many traditional Japanese dishes. It is a type of mushroom culture grown on rice, soybeans or other ingredients. Koji has been used in Japanese cooking for centuries and plays an important role in the production of soy sauce, miso, sake and other fermented foods...