Magazin
Gyōza - make Japanese stuffed dumplings at home (incl. recipes)

Gyōza are ubiquitous in Japan - whether as a side dish with ramen, a snack with beer or made at home. The small, crescent-shaped dumplings look elaborate, but are actually quite uncomplicated. We show you how to make these spicy dumplings with a crispy base and juicy top yourself. With a classic recipe, vegetarian version and detailed step-by-step instructions.
Picnic like the Japanese - Simple Bento Recipes

Spring marks the beginning of a very special time in Japan: the cherry blossom season. Not only do people enjoy the sight of the *sakura*, it also serves as an occasion to eat and celebrate together under the lush blossoming trees. Even without special bento box accessories such as onigiri molds or mini cookie cutters, you can put together a beautiful and delicious box for your own Japanese style picnic! We'll show you a few simple recipes that you can prepare using normal kitchen utensils.
Japanese Fondue - Hot Pot Dishes for Cold Days

Japanese hot pot dishes are ideal for cold winter days. This everyday fondue alternative is available in many variations to suit every taste and is particularly fun when several people sit together at the table. We present three popular hot pot versions and also have an easy-to-cook recipe for you.
Recipes and Ideas for a Japanese New Year’s Eve Party
creative drinks events food recipes tradition

Matcha for Beginners
