Magazin
Hanami - the famous cherry blossom season in Japan
It is mid-March and an important time for the Japanese is within reach...
Eating vegan in Japan - Does that actually work?
More and more people in Europe are eating vegetarian or even vegan...
Wakame, Kombu, Nori - Do you know the difference?
In Japanese food, seaweed, a form of algae, is an important ingredient...
New logo design and slightly new name!
From now on...
Making sushi at home - that's how it works!
Are you at home a lot right now and don't feel like ordering the same food all the time?
