Magazin — recipes
Miso - The universal allrounder in Japanese cuisine
Miso is a Japanese seasoning paste made from fermented soybeans. Often it also includes grain or rice. Fermented means that soy, water and koji...
Oyakodon - The nostalgic Japanese comfort food
Many Japanese dishes are known as real "comfort food". That is, because the food is not only tasting good, but is also good for the soul and makes you feel good when you eat it.
Nama Japan - A German Ramen head in Tokyo
At MYCONBINI we also want to have a look at other people with the same drive and passion for Japan as we do...
Wakame, Kombu, Nori - Do you know the difference?
In Japanese food, seaweed, a form of algae, is an important ingredient...
Making sushi at home - that's how it works!
Are you at home a lot right now and don't feel like ordering the same food all the time?