Magazin
Shoyu, Tamari and Co. - What's the difference?
Soy sauce is one of the most important ingredients in Japanese cuisine. This umami-rich and salty sauce comes in many different varieties.
How spicy does it go in Japan?
For all those who like it as "hot" as I do, here are the spicy options you have in Japan.
Your guide to Japanese rice - What are the differences?
Have you often wondered how to cook Japanese rice properly and what the differences are between the different Japanese rice types?
What is Japanese Natto and how to eat it
Natto is a popular fermented soybean food in Japan since ancient times and one of those things, who haven't got real popular over here due to the strange flavour...
MYCONBINI is turning 1 today!
🎂 MYCONBINI is turning 1, wow! What an intense year it was for everyone.
