September 1, 2021
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products
Soy sauce is one of the most important ingredients in Japanese cuisine. This umami-rich and salty sauce comes in many different varieties.
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August 20, 2021
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culture •
products
For all those who like it as "hot" as I do, here are the spicy options you have in Japan.
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August 3, 2021
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culture •
products
Have you often wondered how to cook Japanese rice properly and what the differences are between the different Japanese rice types?
Read more →
July 16, 2021
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culture •
products •
recipes
Natto is a popular fermented soybean food in Japan since ancient times and one of those things, who haven't got real popular over here due to the strange flavour...
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July 2, 2021
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berlin •
events
🎂 MYCONBINI is turning 1, wow! What an intense year it was for everyone.
Read more →
Soy sauce is one of the most important ingredients in Japanese cuisine. This umami-rich and salty sauce comes in many different varieties.
For all those who like it as "hot" as I do, here are the spicy options you have in Japan.
Have you often wondered how to cook Japanese rice properly and what the differences are between the different Japanese rice types?
Natto is a popular fermented soybean food in Japan since ancient times and one of those things, who haven't got real popular over here due to the strange flavour...
🎂 MYCONBINI is turning 1, wow! What an intense year it was for everyone.
