Magazin — food
Koji - A really noble mold
You probably don't think of mold in a good way. But koji is a special, very small fungus that creates culinary wonders in Japanese cuisine. Koji, or Aspergillus oryzae, has been known to man for more than two thousand years...
Okara - Japanese superfood
We love good vegetarian and vegan dishes, so today we're going to introduce you to one of them. Okara is a well-known and inexpensive food...
