Magazin — Seasoning

Onigiri – How to make the Japanese fun snack

food kitchen recipes Seasoning

Onigiri – How to make the Japanese fun snack

You probably know the delicious little snack in the shape of a triangle, don't you? Mathematically correct it is probably rather a prism, but here it should be about culinary. 😊 In any case, this rice triangle is called Onigiri or also Nigirimeshi or Omusubi...

Read more →


Black or white - choose your sesame!

food ramen Seasoning sushi

Black or white - choose your sesame!

As soon as you start cooking Japanese food, you can hardly get past the small grains. However, sesame is grown around the Himalayas. The white sesame seeds are probably known in almost every kitchen in the world. The black grains are not quite as popular, although they are considered the original form of the sesame plant... 

Read more →