Magazin — story
2 Years of MYCONBINI - What a madness!
When we set the course for an online store two years and a half ago, a pandemic broke out around us. Those were starting conditions we hadn't expected. And yet, in the end, everything went better than we had dreamed...
Kanzuri - Spicy slow food from Niigata
Kanzuri is a spice paste made from fermented chili peppers. With the help of rice koji, salt and yuzu fruit peels
Surfing in Japan - Okinawa Island is your choice!
For most people surfing in Japan doesn't sound to familiar, but when you take a look closer, surfing in the region of Chiba and the islands of Okinawa are an obvious part of the local culture
Lost in Translation - The classic Tokyo movie
At MYCONBINI, we not only want to bring you closer to food and useful and beautiful products, but also share different aspects about Japan with you...
A beginner's guide to Japanese Arcades
You are walking down the busy streets of Akihabara Tokyo and you‘ve crossed...
