Magazin — sushi

Black or white - choose your sesame!

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Black or white - choose your sesame!

As soon as you start cooking Japanese food, you can hardly get past the small grains. However, sesame is grown around the Himalayas. The white sesame seeds are probably known in almost every kitchen in the world. The black grains are not quite as popular, although they are considered the original form of the sesame plant... 

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Japanese table manners for beginners

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Japanese table manners for beginners

You probably know that in Japan people eat mainly with chopsticks. But do you know anything about Japanese table manners?...

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Kewpie - That creamy mayo heaven

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Kewpie - That creamy mayo heaven

Some people just love that mayonnaise. You are one of them, right? We would like to introduce you to why Japanese mayonnaise is so special.

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Wakame, Kombu, Nori - Do you know the difference?

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Wakame, Kombu, Nori - Do you know the difference?

In Japanese food, seaweed, a form of algae, is an important ingredient...

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Making sushi at home - that's how it works!

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Making sushi at home - that's how it works!

Are you at home a lot right now and don't feel like ordering the same food all the time?

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