Magazin — food
Tsukemono - how to make these delicious pickles
Tsukemono is the name given to vegetables pickled in salt. It is often cucumber slices, but other crunchy vegetables are also popular for the special pickling method in Japan. Tsukemono is a snack for in between and may not be missing with many main meals with rice...
2 Years of MYCONBINI - What a madness!
When we set the course for an online store two years and a half ago, a pandemic broke out around us. Those were starting conditions we hadn't expected. And yet, in the end, everything went better than we had dreamed...
Onigiri – How to make the Japanese fun snack
food kitchen recipes Seasoning
You probably know the delicious little snack in the shape of a triangle, don't you? Mathematically correct it is probably rather a prism, but here it should be about culinary. 😊 In any case, this rice triangle is called Onigiri or also Nigirimeshi or Omusubi...
Black or white - choose your sesame!
As soon as you start cooking Japanese food, you can hardly get past the small grains. However, sesame is grown around the Himalayas. The white sesame seeds are probably known in almost every kitchen in the world. The black grains are not quite as popular, although they are considered the original form of the sesame plant...
Perilla, Shiso, Egoma - all the same?
If you like Japanese cuisine, sooner or later you will encounter a herb with many names. You've probably heard the term shiso before. Without going too deep into botany, you can say that shiso is a herbaceous annual plant. Its green or purple leaves are suitable for cooking, but also used as a medicinal plant...