Spring is slowly approaching and with it the cherry blossom season, which is so popular in Japan. The white-pink blossom of the cherry trees, called sakura in Japan, stands for new beginnings and, of course, beauty, but also for transience and impermanence...
Many countries have sandwiches, but Japan? There is bento, of course! You're probably also a fan of the numerous snacks that the Japanese whip up from their bags when they're out and about. We tell you how you can create your own bento...
We are at the beginning of the new year and want to take a look at the culinary New Year traditions in Japan. Did you know, for example, that long noodles symbolise a long life?...
If you're a Japan fan, you can't go past the delicious rice wine. A while ago, we explained the special features of sake, shochu and mirin here. But now we want to delve deeper and focus on the millennia-old drink...
This special green tea has been gaining ground in Europe in leaps and bounds for several years now. Warm, cold, with milk and/or milk alternatives, with alcohol, for baking and refining - matcha is versatile and a popular superfood...
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Spring is slowly approaching and with it the cherry blossom season, which is so popular in Japan. The white-pink blossom of the cherry trees, called sakura in Japan, stands for new beginnings and, of course, beauty, but also for transience and impermanence...
Many countries have sandwiches, but Japan? There is bento, of course! You're probably also a fan of the numerous snacks that the Japanese whip up from their bags when they're out and about. We tell you how you can create your own bento...
We are at the beginning of the new year and want to take a look at the culinary New Year traditions in Japan. Did you know, for example, that long noodles symbolise a long life?...
If you're a Japan fan, you can't go past the delicious rice wine. A while ago, we explained the special features of sake, shochu and mirin here. But now we want to delve deeper and focus on the millennia-old drink...
This special green tea has been gaining ground in Europe in leaps and bounds for several years now. Warm, cold, with milk and/or milk alternatives, with alcohol, for baking and refining - matcha is versatile and a popular superfood...
