Magazin — products
Japanese knives: proper use, care and sharpening!
If you like to cook often, it is probably important for you to have a knife that fits well in your hand and is sharp. Do you have a choice of knives depending on what you want to prepare in the kitchen? Today we're going to introduce you to two types of Japanese knives that are standard for us for cutting food...
Furikake - The unique Japanese seasoning
Have you heard of the term furikake? It stands for various Japanese spice mixtures that go well with almost any meal.
What is a Yukihira pot and how to use it
In Japan there is a special saucepan, that is a Japanese casserole: Yukihira
The difference between Ramen, Somen, Udon & Co.
If you're wondering what the differences are between all the Japanese noodle varieties...
Kanzuri - Spicy slow food from Niigata
Kanzuri is a spice paste made from fermented chili peppers. With the help of rice koji, salt and yuzu fruit peels
