Basics
With only a few basic Japanese ingredients, the cuisine offers endless variations of delicious tastes of Japan. From classic sushi-making and trendy ramen soups to rice bowls and noodle stir-fries. For all Japanese recipes, you need the same basic Japanese ingredients over and over again: Dashi, soy sauce, mirin and sake, seaweed miso paste, tofu, sesame seeds and some more. In our online shop for Japanese food you can order all the basic ingredients of the Japanese cuisine conveniently online.
