Do you like books? Oh yes! Why not trying some ramen recipes from legendary IVAN Ramen and be your own chef with our BIO tonkotsu ramen broth, easy & convenient on your table.
So try this:
1. Mix some tbsp Sake, Mirin and Soy Sauce (find them here and here) and cook for 3 more minutes. Add MYCONBINI Signature Broth (Tonkotsu, Dashi or Vegan - as you prefer!) and let it cook for another 5 minutes.
2. In another pot cook your preferred Ramen noodles or Somen noodles as instructed.
3. Put broth in a bowl, put noodles in and top it with your favourite toppings like sliced scallions, some cold meat (you can use leftovers) and of course Ajitsuke Tamago (Ramen Egg).
4. Eat fast!
