Magazin — sushi
Making Sushi at Home—A Beginner’s Guide
Making sushi at home? It sounds harder than it is! With the right ingredients, a few good tips, and a little practice, you'll soon be rolling maki that not only taste good but also look appealing. We'll show you how to make the perfect sushi rice and have two beginner-friendly recipes for you. Plus, we'll tell you the most common mistakes and how to avoid them.
10 traditional Japanese dishes you must try
food kitchen okonomiyaki ramen sushi
Japan is famous for its rich culinary tradition and a variety of dishes that tantalise the palate. If you're looking for authentic taste experiences, you should try the following ten traditional Japanese dishes...
Black or white - choose your sesame!
As soon as you start cooking Japanese food, you can hardly get past the small grains. However, sesame is grown around the Himalayas. The white sesame seeds are probably known in almost every kitchen in the world. The black grains are not quite as popular, although they are considered the original form of the sesame plant...
Japanese table manners for beginners
You probably know that in Japan people eat mainly with chopsticks. But do you know anything about Japanese table manners?...
Kewpie - That creamy mayo heaven
Some people just love that mayonnaise. You are one of them, right? We would like to introduce you to why Japanese mayonnaise is so special.