Magazin — kitchen
From Beginner to Pro: Which Japanese Kitchen Gadgets Make Sense and When
Want to cook Japanese food but don't know which kitchen gadgets you really need? Don't worry—you don't have to buy everything at once. We'll show you step by step which Japanese kitchen gadgets are useful for beginners, advanced cooks, and professionals. From the first important basics such as chopsticks and sushi mats to special tools for true Japan enthusiasts. This way, you can gradually build up the perfect equipment for authentic Japanese cuisine.
10 traditional Japanese dishes you must try
food kitchen okonomiyaki ramen sushi
Japan is famous for its rich culinary tradition and a variety of dishes that tantalise the palate. If you're looking for authentic taste experiences, you should try the following ten traditional Japanese dishes...
Japanese sauces - Which are the classics in the kitchen?
Japanese cuisine is known for its variety of sauces, which play an important role in many dishes. Each sauce has its own flavour and consistency, which can influence the flavour and texture of the food. We have collected some of the most popular Japanese sauces...
What exactly is yuzu?
If you like fruity things and Japanese food, you've probably come across yuzu before. But do you know what it is exactly?...
Shiitake - The delicious Japanese mushroom
Today we're going to look at a food that is neither plant nor animal: the edible mushroom. Maybe you even know Japanese mushrooms like Reishi, Maitake or Matsutake? Or the often used small white mushroom enoki? But this is about a different and particularly well-known mushroom from Japan: The shiitake from the omphalotaceae family...