Japanese Umami Sauce Set

This set brings together the four essential ingredients of Japanese grilling. They are used to make yakitori tare, teriyaki, dengaku miso, and yakiniku sauce. Pair them with ingredients such as sesame oil, rice vinegar and dashi to unlock even more depth and versatility.

What's in the set:

• 1 x Kishibori Shoyu Soy Sauce 360ml
• 1 x Sendai Miso 300g
• 1 x Hinode Hon Mirin 400ml
• 1 x Hinode Ryorishu Cooking Sake 400ml

What you can make:

• Yakitori Tare: Classic glaze for skewers on the grill
• Teriyaki: Glossy sweet-savoury glaze for meat, fish and tofu
• Dengaku Miso: Rich miso glaze for grilled tofu and vegetables
• Yakiniku Sauce: Hearty table sauce for Japanese BBQ

Not just for meat

These sauces shine just as beautifully with vegetables and tofu. Think aubergine, squash and pumpkin, root vegetables, mushrooms and cabbage, all wonderful on the grill or in the pan. And tofu, whether grilled firm with a dengaku glaze or gently braised in teriyaki, is one of the most versatile ingredients of all.

Complete your set (optional):

Kuki Goma Abura Sesame Oil Dark 170ml as finishing drizzle, a classic for yakiniku

Mizkan Kome Su Rice Vinegar 500ml adds a fresh balance for yakitori

Kiri Mochi Rice Cake 400g to grill and glaze with dengaku miso for irresistible yakimochi

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