Your search for "tamari" revealed the following:


Dried Shoyu Sansho Pepper Furikake 20g

Regular price €11,99 Unit price €479,60perkg

This furikake is made of shoyu pomace mixed with Japanese sansho pepper. Star chef Alain Ducasse brought this very special furikake...


Professional Slim Tamago Egg Pan

Regular price €44,99

A slim iron pan built for one job: rolling a proper tamagoyaki in a single go. Made by Summit Kogyo...


Hanamaruki Liquid Shio Koji 500ml

Regular price €8,99 Unit price €17,98perl

Hanamaruki Liquid Shio Koji is a traditional Japanese condiment and Hanamaruki is the only company that makes Shio Koji in the liquid...


Yamasa Kombu Tsuyu 500ml

Regular price €7,99 Unit price €15,98perl

Yamasa Kombu Tsuyu is a rich concentrated sauce or stock made from extracted kombu kelp, shiitake and soy sauce. This tsuyu can...


Premium Umeboshi Big Box 280g

Regular price €24,99 Unit price €89,25perkg

Umeboshi are the quintessential Japanese superfood, revered for centuries for their intense, palate-awakening flavor. Distinct from the firm, crunchy texture...


Shiratamako Mochi Rice Flour 120g

Regular price €5,99 Unit price €49,92perkg

Finally you are able to make Mochi by yourself with this Shiratamako Mochi flour. Shiratamako is a type of glutinous...


Yamaroku Ponzu Seasoning Sauce 145ml

Regular price €18,99 Unit price €130,97perl

This Yamaroku Ponzu sauce is a traditionally produced seasoning sauce, where the used shoyu is aged in cedar barrels. It...


Noritama Furikake Egg Nori Rice Seasoning 25g

Regular price €3,49 Unit price €139,60perkg

Net: 25g Ingredients: SESAME, EGG processed products, LACTOSE, Sugar, WHEAT flour, Salt, DRIED SEAWEED, SOYBEAN processed products, processed oils and fats,...


Kamebishi 20years Aged Soy Sauce 55ml

Regular price €99,99 Unit price €1.818,00perl

You will be surprised by the intensity of this high end 20years aged Kanebishi Shoyu with its lightly smoked flavor...


Najimi Light Tamari Sauce 200ml

Regular price €14,99

This Najimi Tamari is brewed from regional soybeans from Aichi Prefecture in wooden barrels that are almost 150 years old....