YOSHIKAWA Oyakodon Pan with lid
This Oyakodon Pan from YOSHIKAWA is indispensable for anyone cooking authentic Oyakodon. This traditional, lightweight pan is made to a design that has been common for over 100 years. The vertical handle allows you to effortlessly slide the ingredients directly onto a bowl of rice and also saves room on a crowded stove.
This YOSHIKAWA Oyakodon pan has the perfect size for step-by-step single-handed mixing of ingredients and easy plating. The depth is lower than a saucepan to ensure smooth transfer of the finished dish to a plate or bowl. The larger steam vent maintains the temperature to prevent the eggs from overcooking.
This authentic pan is specifically designed to make oyakodon, short for "oyako donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. The name literally means "parent-and-child donburi" and is a poetic reflection of the fact that both chicken and egg are used in the dish. You can also fry chicken or pork beforehand and use this pan to make crunchy katsudon.
This pan is easy to care for, as it is not susceptible to rust or other forms of corrosion. It is also very durable, making this a pan a joy using for years to come.
- Capacity: 1 serving
- Includes printed recipe for Oyakodon
- Pan works on any stove
- Size: (H) 20 cm x (D) 16,5cm / handle: 13cm
- Materials: Stainless steel (body), beech wood (handle & knob)
- Origin: Japan
perfect portion size for one.