Umeboshi Shiso Iri 150g

These traditional shiso umeboshi are Japanese pickled plums that combine an intense salty-sour kick with the aromatic freshness of red shiso leaves. Carefully selected ume fruits are pickled in salt, then colored and flavored with shiso, resulting in a vivid red color, firm yet tender texture, and a deep, mouth-watering ume aroma. They are perfect with steamed rice, in onigiri, as a palate cleanser alongside rich dishes, or finely chopped as a seasoning for salads, noodles and dressings.

• Net: 150g
• Ingredients: Ume plums, salt, red shiso leaves, ume vinegar, sugar and/or fructose-glucose syrup, acidulant. (Contains: ume plums.)
• Origin: Japan