Not only in Japan, those edible chilli garlic oils (rayu) are very trendy and a universal condiment not only for asian cooking. Here we have a real gourmet product for you that is only produced in small quantities once a year. It combines an aromatic mix of Tamari sauce, chilli, sesame oil, ginger and spring onion. No additives are used, and this products as well is suitable for vegan and gluten-free lifestyle. Expect a spicy sharpness and of course, beautiful umami.