Red Shiso Leaves Pickled 10pcs

Red shiso is one of the most cherished aromatic herbs in Japanese cuisine, valued for its distinctive flavour, vibrant colour, and versatility. Traditionally used to enhance marinades, pickles, and various dishes, it also naturally adds a beautiful red-purple hue to food.

Its flavour profile combines refreshing herbal notes with subtle hints of basil. The red variety offers additional fruity and floral nuances, reminiscent of hibiscus, sour cherry, and acerola, creating a unique balance of freshness and complexity.

Red shiso can be enjoyed fresh as a garnish or ingredient and pairs beautifully with salads, grilled beef, carpaccio, seafood, and seasonal vegetables. Its striking appearance and refined taste make it an elegant addition to both traditional Japanese and contemporary cuisine.

• Net: 10pcs
• Ingredients: red shiso, ume plum, vinegar, salt, alcohol, sake lees vinegar
• Origin: Aomori, Japan

Recommended for:

• rice dish
• salads, carpaccio
• grilled beef, veal or fish