Maehara
Mochiko Mochi Rice Flour 250g
Regular price
€6,99
Unit price
€27,96perkg
Tax included.
Shipping calculated at checkout.

Finally you are able to make Mochi by yourself with this Mochi flour. Mochiko is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (glutinous short-grain Japanese rice). Used specifically to make Japanese sweets known as wagashi.
Mochiko flour is what gives mochi its distinctive chewy and elastic texture. It has a creamy taste, and you'll definitely notice the smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this.
- Size: 250g
- Ingredients: 100% glutinuos rice
- Origin: Japan
Recommended for:
- Mochi
- Red Bean Soup
- Wakaayu / Wagashi
- Dango
Nutrition per 100g |
|
Energy |
1544kj / 369kcal |
Fat |
1,0g |
Saturated fat |
0g |
Carbohydrates |
80g |
Sugar |
0g |
Protein |
6,3g |
Salt |
2mg |