Mochiko Mochi Rice Flour 250g

Finally you are able to make Mochi by yourself with this Mochi flour. Mochiko is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (glutinous short-grain Japanese rice). Used specifically to make Japanese sweets known as wagashi.

Mochiko flour is what gives mochi its distinctive chewy and elastic texture. It has a creamy taste, and you'll definitely notice the smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this.

• Size: 250g
• Ingredients: 100% glutinuos rice
• Origin: Japan

Recommended for:

• Mochi
• Red Bean Soup
• Wakaayu / Wagashi
• Dango