Mochiko Mochi Rice Flour 250g
Mochiko Mochi Rice Flour 250g
Maehara

Mochiko Mochi Rice Flour 250g

Regular price €6,99 €0,00 Unit price €27,96perkg
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Finally you are able to make Mochi by yourself with this Mochi flour. Mochiko is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (glutinous short-grain Japanese rice). Used specifically to make Japanese sweets known as wagashi.

Mochiko flour is what gives mochi its distinctive chewy and elastic texture. It has a creamy taste, and you'll definitely notice the smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this.

  • Size: 250g
  • Ingredients: 100% glutinuos rice
  • Origin: Japan

Recommended for:

  • Mochi
  • Red Bean Soup
  • Wakaayu / Wagashi
  • Dango

Nutrition per 100g

 

Energy

1544kj / 369kcal

Fat

1,0g

Saturated fat

0g

Carbohydrates

80g

Sugar

0g

Protein

6,3g

Salt

2mg

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