Ramen für alle! Ein Kochbuch für Anfänger und Fortgeschrittene
Fancy a steaming, fragrant bowl of ramen? This illustrated cookbook serves authentic, easy-to-implement recipes for broths, pasta and side dishes, and everything you need to know about ramen by the way. A declaration of love to one of the most delicious soups in the world. A steaming bowl of ramen once you have eaten it, you can no longer imagine life without the iconic Japanese noodle soup. That is also the reason why ramen has started a culinary triumphant advance around the world in recent years. For those who no longer want to queue in front of the ramen shops, but want to cook their own soup, this richly illustrated, comic-like cookbook is just what you need. It contains authentic and easy-to-implement recipes for everything that belongs to a perfect bowl of ramen: the various homemade broths Dashi, Shio, Shoyu, Miso and Tonkotsu, the noodles and the delicious side dishes such as the egg marinated in soy sauce, the one from the soup make hearty meal. In addition, this competent and charming book delights with a lot of detailed information about ramen and Japanese cooking and eating traditions: It is not only an inspiring cookbook, but also a declaration of love for one of the most delicious soups in the world.
- Hardcover: 192 Pages
- Publisher: Verlag Antje Kunstmann GmbH (11. Februar 2020)
- Language: Deutsch
- ISBN-10: 3956143620
- ISBN-13: 978-3956143625
- Size: 18,9 x 2,2 x 27,1 cm