Organic Shiso Flakes 45g

Grown under the warm sun of Wakayama without pesticides or artificial additives, these organic red shiso leaves showcase the pure flavour of one of Japan’s most beloved herbs. Produced by a family-run ume specialist since 1940, the leaves are gently seasoned with sea salt and organic ume vinegar before being carefully dried into crisp flakes. Their fresh herbal aroma and delicate tanginess make them a versatile finishing touch for rice, onigiri, tofu, salads and many everyday dishes.

Product details:

• Size: 45g
• Ingredients: Organic red shiso, salt, organic ume plum vinegar
• Origin: Wakayama, Japan

Recommended for:

• Rice 
• Pickles
  
• Tomato & mozarella

• Finishing seasoning for everyday dishes