“Nama Soba” is a Japanese term meaning fresh soba noodles (as opposed to dried ones.) With this noodles you can savor the soba's full-flavored fragrance, as well as the combination of buckwheat flavor with its springy texture. Please try this delicious Soba and you can notice the difference in both taste and excellent texture. Combine them with some tsuyu, spring onion, some yuzu kosho and nori - so basic and so good!
Size: 100g x 2 portions (200g)
Cooking time: 3min
Ingredients: Buckwheat flour (40%), wheat flour, water, salt