Nori Tsukudani Paste 80g

Tsukudani style is a typical Japanese culinary preparation of ingredients like seaweed or seafood, fish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually combined with soy sauce, sugar and of course, mirin. 

Tsudanaki usually has an intense sweet and salty flavor, which helps to preserve the ingredients. Because of its strong flavor, tsukudani has been served with steamed rice since the Edo period (1600s-1800s) and is called Gohan no Okazu or rice side dish because it is eaten with steamed rice for flavor. It is always served and eaten fresh from the refrigerator and is a pure umami bomb.

• Net: 80g
• Ingredients: kombu seaweed broth, soy sauce (soya, wheat, salt, alcohol), sake (rice, malted rice, alcohol), 9.50% nori seaweed, mirin, sugar, kombu with oboro-kombu vinegar
• Origin: Kobe, Japan

Recommended for:

• Japanese rice
• onigiri
• tamagoyaki
• goat cheese
• fried scallops
• carpaccio