Nitto Jozo White Tamari Soy Sauce 150ml
NITTO JOZO

Nitto Jozo White Tamari Soy Sauce 150ml

Regular price €13,99 €0,00 Unit price €13,99per100ml
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This Nitto Jozo White Tamari Soy Sauce is not only a fantastic eye-catcher, it is also a real umami bomb! Brewed in the coldest zone of the Aichi Prefecture with extra-soft water and the very best basic ingredients, it has a subtle natural sweetness which the producer Ninagawa-san has 'tickled' out of the local wheat. The very malty bouquet of this shoyu is also supported by koji and miso notes.

Tamari is mostly brewed from 100% soybeans. During the fermentation process
it usually becomes very dark then. In contrast, this Nitto Yozo White Tamari is brewed with 100% wheat and therefore has a very beautiful amber colour. Since Nitto-Jozo is brewed with a ratio water to base mash of 2:1 (usually 1:1) to achieve a particularly deep and round taste, soybeans are not used at all in favour of the amber colour.

  • Size: 150ml
  • Ingredients: Wheat, salt, shochu (alcohol), water, koji
  • Type: Tamari soy sauce
  • Brewing/maturing time: approx. 4-5 months
  • Origin: Aichi, Japan

Recommended for:

  • Soup seasoning
  • Dashi 
  • Egg dishes
  • Udon

Nutrition per 100g

 

Energy

632kJ / 151kcal

Fat

0g

Saturated fat

0g

Carbohydrates

31,5g

Sugar

34,9g

Protein

2,8g

Salt

17,5g

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