MORIKUNI Sake Miniature Giftbox 400ml

A curated tasting set featuring four expressions of MORIKUNI sake in convenient 100ml miniature bottles: Junmai Ginjo, Ginjo, Junmai, and Honjozo. Perfect for comparing and discovering the distinct character of each brewing style.

Presented in a handcrafted wooden box made by skilled artisans on Shodoshima Island, this set makes an exceptional gift for sake lovers, foodies, and anyone curious about Japanese culture. The elegant packaging and thoughtful presentation make it ideal for birthday presents and special celebrations, corporate and business gifts or just a refined treat for yourself.

Bundle includes:

1. FUWA FUWA – Junmai Ginjo

• Prefecture: Kagawa
• Ingredients: Rice, water, rice koji
• Rice variety: Senbon Nishiki
• Polishing ratio: 55%
• Food pairing: Japanese and French cuisine, fish and vegetable tempura, nikujaga (meat and potato stew), agedashi tofu, cheese, chocolate, tea pastries, and bread
• Recommended serving temperature: On ice, cold, chilled, and room temperature

2. FU FU FU – Ginjo

• Prefecture: Kagawa
• Ingredients: Rice, rice koji, brewer's alcohol
• Rice variety: Senbon Nishiki
• Polishing ratio: 60%
• Food pairing: Its aroma is reminiscent of green pears, and it harmonizes wonderfully with fried dishes such as shrimp, as well as with cod roe pasta, salmon, radishes, berry sauces, and creamy sauces
• Recommended serving temperature: Chilled, and room temperature. Also delightful neat on ice or mixed with soda in cocktails

3. UTO UTO – Special Junmai

• Prefecture: Kagawa
• Ingredients: Rice, water, rice koji
• Rice variety: Ooseto
• Polishing ratio: 60%
• Food pairing: Pairs wonderfully with agedashi tofu, grilled or pan-fried dishes (such as tofu, vegetables, or meat), especially those glazed with a sweet-savory caramelized miso paste
• Recommended serving temperature: Room temperature, chilled, or lukewarm

4. BI BI BI – Honjozo

• Prefecture: Kagawa
• Ingredients: Rice, rice koji, brewer's alcohol
• Rice variety: Ooseto
• Polishing ratio: 70%
• Food pairing: Sushi, sashimi, and mild-flavored fish such as whitefish, as well as grilled conger eel, also French cuisine: sea bream carpaccio and whitefish
• Recommended serving temperature: Room temperature, chilled, lukewarm, and hot (approx. 50°C)