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Mishima Katsuo Furikake 10g
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This is an extravagant garnish that brings out the flavor of dried bonito. You can relish in the aromatic and velvety tang of the Honbetsu-bushi, which has been processed in Makurazaki using traditional methods and boasts a crunchy yet light consistency.
- Net: 10g
- Ingredients: Katsuobushi bonito flakes [domestic production], sugar, salt, soy sauce (contains wheat), mirin, powdered starch syrup, seasonings (amino acids, etc.), anato pigments, caramel pigments.
- Origin: Japan
Recommended for
- Rice
- Onigiri
- Pasta
- Vegetables
Nutrition per 100g |
|
Energy |
1318kJ / 323kcal |
Fat |
1,6g |
Saturated fat |
0,54g |
Carbohydrates |
25,1g |
Sugar |
25,1g |
Protein |
52g |
Salt |
16,4g |