Hokkaido Castella Milk Sponge Cake 102g

Castella may originally be from Portugal, but indeed it’s one of Japan’s favorite cakes. It's a sweet and soft spongy treat, everyone just love it. This keki, or cake in Japanese,  contains milk from Hokkaido, a northern prefecture in Japan that's famous for their fantastic and creamy dairy products. Enjoy the moist, finely textured texture and gentle milk flavor of Sakura Hokkaido Milk Castella spongy cake.

• Net: 102g (3pcs)
• Ingredients: wheat flour, sugar, liquid egg white, milk, starch syrup, palm oil, oil and fat processed food, salt, flavour enhancer e637, emulsifier e322, e420 e472e, expansion agent e500, thickening agent e415, flavouring, colorant e160a
• Origin: Japan