Maehara Shiratamako Mochi Rice Flour
Maehara Shiratamako Mochi Rice Flour
Maehara Shiratamako Mochi Rice Flour

Maehara Shiratamako Mochi Rice Flour 200g

Regular price €8,99 €0,00 Unit price €4,50per100g
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Finally you are able to make Mochi by yourself with this Maehara Shiratamako Mochi flour. Shiratamako is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (glutinous short-grain Japanese rice). Used specifically to make Japanese sweets known as wagashi. Shiratamako flour is what gives mochi its distinctive chewy and elastic texture. It has a creamy taste, and you'll definitely notice the smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this. Literally translated, Shiratamako means “white jade powder” and you’ll see the unique coarse grain texture of the flour when you open the bag.

  • Size: 200g
  • Ingredients: glutintuos rice
  • Origin: Japan

Recommended for:

  • Mochi
  • Red Bean Soup
  • Wakaayu / Wagashi
  • Dango

Nutrition per 100g

 

Energy

1542kj / 369kcal

Fat

1,0g

Saturated fat

0g

Carbohydrates

80g

Sugar

0g

Protein

6,3g

Salt

0g

 


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