Kumayama Kake Drizzle Soy Sauce 200ml

A deliciously balanced Japanese pouring soy sauce with a rich umami flavour from bonito and kombu. Gently sweet and milder than regular soy sauce, it is ready to use straight from the bottle.

Perfect for everyday Japanese cooking, simply drizzle over cold tofu, natto, eggs, rice, vegetables, grilled fish or gyoza. It can also be diluted to make a delicious dipping sauce or broth for udon, somen and hot pot dishes.

Made by Ninomiya Jozo in Kumakogen, Ehime, Japan, this versatile kake shoyu is a wonderful addition to any Japanese pantry.

Product Details:

• Size: 200ml
• Ingredients: Soy sauce (contains wheat and soy), dried bonito extract, dried bonito, koji, sugar, kep extract, alcohol, sweetener (stevia, lacritz), caramell coloring, acidifier, preservative (p-hydroxybenzoic acid)
• Origin: Ehime, Japan
• Flavour: Savoury, umami-rich, gently sweet

Recommended for:

• Sashimi (especially tuna) & sushi
• Gyoza, ramen & pork
• Everyday all-round soy sauce