Koya Tofu 66g

Koya tofu (also known as “kori tofu”) is a traditional Japanese food dating back to ancient times. It is highly nutritious and rich in protein, hence its fame as the “meat of the fields.” By freezing fresh, uncooked tofu and then storing it in a refrigerator for a fixed period of time, the soy proteins are naturally denatured and matured.

Through this process, the tofu gains new, unique textures and other new characteristics, and when dehydrated, it becomes an excellent example of a naturally preserved food.

When making koya tofu, it is processed in a way that makes it easy to reconstitute (rehydrate) and gives it a pleasantly soft texture. This makes koya tofu ideal for not only Japanese cooking, but also for Chinese, western-style cooking, and other cuisines, as well.

• Size: 4pcs (66g)
  
• Ingredients: Soybeans, firming agents: E509 and E511, raising agents: E500, anti-foaming agents: E322 (soybeans)
• Origin: Japan

Recommended for:

• Miso soup
• Stir-fries
• Mapo tofu