Kombu Cha Seaweed Tea 24g

Looking for a cozy, savory moment? This Japanese seaweed tea delivers pure umami in seconds. Made from kombu kelp, this gentle drink is mineral-rich, naturally warming, and perfect on its own or as a flavor boost in soups, ochazuke, or even pasta. Just stir one stick into hot water—and sip the sea.

Product details

• Net: 24g / 8 x 3g sachets
• Ingredients: Salt, lactose, polydextrose, dextrose, seaweed extract powder, sugar, dextrin, seaweed powder, modified starch (contains amino acids)
• How to use: Pour one 3g sachet of Kombu Cha into a cup and add 100 ml of hot water. Stir and let sit for 1–2 minutes. Enjoy as a soothing umami tea.
• Pro tip: Use it as instant kombu dashi! Just dissolve a sachet in hot water and add it as a flavorful base for miso soup, ochazuke, or even in fried rice and pasta dishes. No soaking or simmering needed—just pure, fast umami.