Japaneasy: So einfach ist die Japanische Küche - Tim Andersen
Cooking Japanese? Very easy! The more than 70 simple and quick recipes from this Japan cookbook "Japaneasy: So einfach ist die japanische Küche" are the perfect introduction to Japanese cuisine. All authentic Asian recipes are easily prepared with just seven special ingredients. Delicious and healthy Japanese dishes are created for every day!
The Japanese art of cooking is a huge challenge and only works with exclusive ingredients and long-learned techniques? Are you kidding me? Are you serious when you say that! If you want to learn to cook Japanese, you can finally trust yourself. Tim Anderson, author of this Japanese cookbook, proves that Japanese recipes are great for everyday cooking. Entertaining and humorous, he encourages all Japan fans to try traditional dishes and new creations. After all, they don't need much for this - usually just a few basic ingredients that can be bought in any normal supermarket.
Japanese recipes such as miso soup, salmon-avocado-cucumber-sushi roll, tempura, beef-rice bowl, dashi or matcha-mascarpone cream can be finished in no time with the Japan cookbook. Tim Anderson, the master of Asian soul food, learned the craft of Japanese cuisine himself in Los Angeles and Tokyo. His dishes impressed the expert jury in the British TV format MasterChef in 2011. Now the extremely likeable author runs his own restaurant - the Nanban in London - and is conquering the domestic kitchens in this country with his Japanese cookbook.
- Hardcover: 224 pages
- ISBN-10: 9783831034512
- ISBN-13: 978-3831034512
- Dimensions: 20cm x 3,1cm x 25,7cm
- Publisher: Dorling Kindersley Verlag GmbH; 1st edition (February 20, 2018)
- Language: German
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