Fluffy Okinawa Brown Sugar Bread 70g

Brown sugar sets the tone here: fluffy, sweet bread with an Okinawa brown sugar flavor running through its layers.

Okinawa’s brown sugar, kokuto, is made by boiling sugarcane juice for hours until it thickens and sets. It’s known for a subtle sweetness with salty and bitter notes.

Tokimeki is Japanese for the flutter you feel when something excites you – a trip to Okinawa, say. This bread and a cup of hot black tea are the shortest way there.

Product details

• Soft bread, Okinawa brown sugar flavor
• Net weight: 70g
• Ingredients: Wheat flour, paste (modified starch E1412, aroma, colour E150c, thickener E415, E440), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), aroma (milk, soy)), baker’s yeast, isomerized sugar, salt, sprouted brown rice baker’s yeast (wheat)
• Origin: Japan

Recommended for

• Brown sugar fans
• Tea breaks
• Anyone curious about Okinawa flavors