BIO Kotobuki Matcha 50g

This BIO Kotobuki Matcha is a finely ground green tea made from high-quality, long-shaded Tencha tea leaves. Matcha is considered Japan's finest and rarest tea variety. It is rich in precious ingredients and has a unique taste.

How to use:

(1) Sift the matcha powder into a small bowl to get rid of any lumps.

(2) Boil water, let it sit for 1 minute and pour in 60ml.

(3) Use a matcha whisk or a small regular whisk and whisk from side to side until the matcha is fully dispersed and there is foam on top of the bowl.

(4) Add another 175ml of the boiled water (80°C) or steamed milk and whisk again until foamy. Sweeten to taste, if desired.

Product details:

• Size: 50g
• Origin: Kagoshima, Japan
  
• 100% pesticide-free, grown without chemical fertilizers
• Shaded for up to 3-4 weeks
  
• Taste: mild, sweet, balanced, fresh, light
• Harvest year: 2024