Meito Sangyo
Taiyaki Air-In Strawberry Wafer 16.5g
Regular price
€1,99
Unit price
€120,61perkg
Tax included.
Shipping calculated at checkout.
A crisp, taiyaki-shaped wafer filled with light, whipped strawberry chocolate. Pukupuku Tai, literally "puffy sea bream," is a fixture of Japan's dagashi candy shops.
The strawberry chocolate inside is whipped before it sets, so it stays airy and light — what Meito calls "air-in" chocolate. It's wrapped in a thin, crisp wafer shell shaped like the taiyaki's fins and scales.
Eat it straight from the pack, or freeze it for 30 minutes for a crisper, colder version.
Product details
- Air-in whipped chocolate wafer, strawberry flavor
- Net weight: 16.5g
- Ingredients: wafer (wheat flour, sugar, starch, vegetable oil, salt), vegetable oil, lactose, sugar, whole milk powder, cocoa butter, dried strawberry / processed starch, flavouring, emulsifier (soya lecithin), colour (beetroot red, monascus red), shell calcium, raising agent, antioxidant (vitamin E, vitamin C), acidity regulator
- Store cool and dry
- Origin: Nagoya, Aichi Prefecture, Japan
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Nutrition per 100g |
|
|
Energy |
2280kJ / 545kcal |
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Fat |
31g |
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Saturated fat |
14g |
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Carbohydrates |
64g |
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Sugar |
44g |
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Protein |
3.8g |
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Salt |
0.16g |