2021 Vintage Soy Sauce 180ml

Some soy sauces are made for cooking. This one was made to wait.

Brewed by Suehiro Shoyu in the historic soy sauce town of Tatsuno, this naturally fermented shoyu was matured for years, developing remarkable depth, richness and aroma along the way. Bottled as a 2021 vintage, it captures a specific moment in time – much like a fine wine, each year’s release develops its own subtle character through the slow passage of time.

Made from Japanese soybeans, wheat and salt, it delivers a full-bodied umami richness with a smooth, rounded finish that lingers long after the first taste. A few drops are enough to elevate sashimi, grilled fish, wagyu, fresh tofu or simply a bowl of steamed rice. Every bottle is a reflection of the brewery’s patience, craftsmanship and dedication to traditional fermentation.

Product Details:

• Size: 180ml
  
• Type: Long-Term Matured Vintage Soy Sauce 2021
• Ingredients: Water, soybeans, wheat, salt
• Origin: Tatsuno, Hyogo Prefecture, Japan

Recommended for:

• Sashimi & sushi
• Wagyu and grilled beef
• Grilled fish
• Finishing and dipping sauce